Incubation - A guide to hatching a rearing

Incubation - A guide to hatching a rearing

  • $22.95


This jargon-free guide to natural and artificial incubation is designed for the small-scale poultry keeper and the commercial breeder. It deals with the process of egg development and the conditions necessary for successful incubation, hatching and rearing, and covers a wide range of bird species, including chickens, ducks, geese, turkeys, pheasants, quail and ostriches. It also includes details of incubators, storage of eggs, sexing and raising young birds, common problems, and a list of equipment suppliers

ISBN: 9780906137253
ISBN-10: 090613725X
Audience: General 
Format: Paperback 
Language: English 
Number Of Pages: 96
Published: 30th November 1997
Publisher: Broad Leys Publishing Limited 
Dimensions (cm): 21.6 x 13.5  x 0.6 
Weight (kg): 0.181 
Edition Number: 3

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